Study on the preservative properties of glycol on food-Reference-Cited by-同舟云学术

Study on the preservative properties of glycol on food

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BOKOV Dmitry¹,AL-ETHAFA Luma FOAD MANHER²^ORCID,ABILMAZHINOV Yermek³,THANGAVELU Lakshmi⁴,SURENDAR Aravindhan⁴,POKROVSKII Michail⁵,ABDELBASSET Walid Kamal⁶

Affiliation:

1. Sechenov First Moscow State Medical University, Russian Federation

2. Al-Qasim Green University, Iraq

3. Shakarim University of Semey, Kazakhstan

4. Saveetha University, India

5. Belgorod State University, Russia

6. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference36 articles.

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3. Effect of propylene glycol: on the skin penetration of drugs;Carrer V.;Archives of Dermatological Research,2020

4. Short‐term lorazepam infusion and concern for propylene glycol toxicity: case report and review;Cawley M. J.;Pharmacotherapy,2001

5. Low but inducible contribution of renal elimination to clearance of propylene glycol in preterm and term neonates;Cock R. F.;Therapeutic Drug Monitoring,2014

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