Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
Author:
Affiliation:
1. Çukurova University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst21318.pdf
Reference60 articles.
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3. The effects of season on fat and fatty acids contents of shrimp and prawn species;Ayas D.;European Journal of Lipid Science and Technology,2013
4. Seasonal changes in proximate composition and fatty acid profile of pufferfish ( Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey;Aydın M.;Journal of Aquatic Food Product Technology,2013
5. Introductory foods;Bennion M.,1980
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