Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Author:
Affiliation:
1. Universidade Federal do Para, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst36218.pdf
Reference38 articles.
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3. Official methods of analysis of the Association of Official Analytical Chemists,1997
4. Refractance Window drying of pomegranate juice: quality retention and energy efficiency;Baeghbali V.;Lebensmittel-Wissenschaft + Technologie,2016
5. Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources;Biazotto K. R.;Journal of Agricultural and Food Chemistry,2019
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1. Characterization of Crude and Processed Pulp Cell Walls of Three Selected Mamey Accessions (Mammea americana L.);Molecules;2024-04-03
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