Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing
Author:
Affiliation:
1. Federal University of Grande Dourados, Brazil
2. São Paulo State University, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v18n1/1516-635X-rbca-18-01-00153.pdf
Reference38 articles.
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3. Avaliação da qualidade óssea mediante parâmetros morfométricos, bioquímicos e biomecânicos em frangos de corte;Barbosa AA;Revista Brasileira de Zootecnia,2010
4. Physiologic values of broiler femurs at different growth phases using boné densitometry and bone breaking strength;Barreiro FR;International Journal of Poultry Science,2011
5. Oxidative stress and innate immunity status in chickens exposed to high dose of ascorbic acid;Berzina N;Cell Biochemistry Function,2013
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