1. Andersen RA (2005) Algal Culturing Techniques. Elsevier, Academic Press, London, UK.
2. Changes in lipid class and fatty acid composition of cultures of Pavlova lutheri, in response to light intensity;Guedes;J American Oil Chemists Society 87(10),2010
3. Brown MR (2002) Nutritional Value of Microalgae in Aquaculture. CSIRO Marine Research, Hobart, Tasmania, Australia.
4. Lavens P, Sorgeloos P (1996) Manual on the production and use of live food for aquaculture. FAO, Fisheries Technical Paper No. 361, Rome, Italy.
5. Effect of Conway medium and f/2 medium on the growth of six genera of South China Sea marine microalgae;Lananan;Bioresour Technol,2013