Use of the cotton husk for the production of a Basidiomycete fungus in submerged culture

Author:

Agudelo-Escobar Lina Maria,Gutierrez-Lopez Yessica,Arias-Zabala Mario

Publisher

MedCrave Group, LLC

Reference47 articles.

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2. Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals;Giavasis;Curr Opin Biotechnol,2014

3. Degradation of polychlorinated biphenyls by a 'Maitake' mushroom Grifola frondosa;Seto;Biotechnology Letters,1999

4. Quintero J, Feijoo G, Lemar J. Production of ligninolytic enzymes with basidiomycete fungi grown on lignocellulosic materials. VITAE. 2006;13(2):61-67.

5. Screening and investigation of dye decolorization activities of basidiomycetes;Nozaki;J Biosci Bioeng,2008

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