Meat production, consumption and marketing tradeoffs and potentials in Ethiopia and its effect on GDP growth: a review-Reference-Cited by-同舟云学术

Meat production, consumption and marketing tradeoffs and potentials in Ethiopia and its effect on GDP growth: a review

Published:2018 Issue:3 Volume:8 Page:
ISSN:2373-4310
Container-title:Journal of Nutritional Health & Food Engineering
language:
Short-container-title:JNHFE

Author:

Eshetie Tekeba

Publisher

MedCrave Group, LLC

Reference34 articles.

1. USAID. End market Analysis of Ethiopian Livestock and Meat. 2010.

2. Ethiopia's Great Run: the Growth Acceleration and How to Pace it. World Bank Group, 2014.

3. NBE. National Bank of Ethiopia Annual Report. 2014.

4. DAB Development Research and Training PLC. An overview of Ethiopian Manufacturing Sector. Addis Ababa Chamber of Commerce and Sectoral Association. 2015.

5. National Planning Commission. Growth and Transformation Plan II. Volume I: Main text. 2016.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of feeding different ratios of dried brewery grain and surplus cafeteria food on feed intake, body weight gain and carcass characteristics of Wogera sheep;Cogent Food & Agriculture;2024-01-16

2. Opportunities to Improve the Quality of Beef Produced under Smallholder Mixed Crop and Rangeland Livestock Production Systems;Advances in Agriculture;2023-11-23

3. Major food-borne zoonotic bacterial pathogens of livestock origin: Review;Foods and Raw Materials;2023-05-29

4. Optimization of Operating Parameters for Two-Phase Anaerobic Digestion Treating Slaughterhouse Wastewater for Biogas Production: Focus on Hydrolytic–Acidogenic Phase;Sustainability;2023-03-21

5. The contribution of livestock to climate change mitigation: a perspective from a low-income country;Carbon Management;2023-02-03