An HPTLC method for the simultaneous analysis of compactin and citrinin inPenicillium citrinumfermentation broth
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.23.2010.4.8
Reference18 articles.
1. Optimization of compactin fermentation
2. ML-236A, ML-236B, and ML-236C, new inhibitors of cholesterogensis produced by Penicillium citrinum.
3. A. Endo, M. Kuroda, A. Terahara, T. Yoshio, T. Chhiro , US Patent 4049495, 1977.
4. Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation
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