Preliminary communication Dietary fiber content of bulgur as affected by wheat variety

Author:

Özboy Ö,Köksel H.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference24 articles.

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3. The neutral detergent fiber, acid detergent fiber, crude fiber, and lignin contents of distiller's dried grains with solubles.;F. Dong;J. FdSci.,1987

4. Properties and composition of Turkish flat bread "Bazlama" supplemented with barley flour and wheat bran.;A. Başdman;Cereal Chem.,1999

5. A.A.C.C. (1990): American Association of Cereal Chemists, Approved methods. The Association, St. Paul, MN.

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