Analysis of chemical parameters determining the fruit quality of apricot cultivars during ripening
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.40.2011.suppl.11
Reference41 articles.
1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties;Akin E.B.;Fd Chem.,2008
2. Changes in physiochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv Bergeron) during storage and post-harvest maturation;Aubert C.;Fd Chem.,2010
3. Fructose, insulin resistance and metabolic dyslipidemia;Basciano H.;Nutr. Metabolism,2005
4. Evaluation of fruit quality in peach and apricot;Bassi D.;Adv. hortic. Sci.,1990
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