Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.43.2014.suppl.11
Reference17 articles.
1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by ‘d’Anjou’ cv. pear fruit;Argenta L.C.;J. Agric. Food Chem.,2003
2. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue;Baritelle A.;Postharvest Biol. Tec,2001
3. Effect of ethylene in the storage environment on quality of ‘Bartlett pears’;Bower J.H.;Postharvest Biol. Tec.,2003
4. Improvement of postharvest storage quality of ‘Red Clapp’s’ pears by treatment with 1-methylcyclopropene at low temperature;Calvo G.;J. Hortic. Sci. Biotech.,2004
5. Roles of ethylene in the development of superficial scald in ‘Cortland’ apples;Du Z.;J. Am. Soc. Hortic. Sci.,1994
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