Biocatalytic characteristics, product formation and putative pathway ofP-coumaric acid oxidation by a crude peroxidase from onion
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Published:2012-09
Issue:3
Volume:41
Page:304-315
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ISSN:0139-3006
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Container-title:Acta Alimentaria
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language:en
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Short-container-title:Acta Alimentaria
Author:
Agha A.,Makris D.
Publisher
Akademiai Kiado Zrt.
Cited by
3 articles.
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