The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis-Reference-Cited by-同舟云学术

The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis

Published:2005-09 Issue:3 Volume:34 Page:307-315
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Wróblewska B.,Jędrychowski L.,Szabó E.,Hajós Gy.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.34.2005.3.13

Reference15 articles.

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2. Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulas.;M. Calvo;Milchwissenschaft,2002

3. Enzymatic protein hydrolysates in human nutrition.;A. Clemente;Trends Fd Sci. Technol.,2000

4. Whey protein antigenicity by fungal proteinases and a pepsin/pancreatin combination.;J. Ena;J. Fd Sci.,1995

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