1. Extracts of edible plants inhibit pancreatic lipase, cholesterol esterase and cholesterol micellisation and bind bile acids;Adisakwattana, S.,2012
2. Identification and characterisation of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates;Ajayi, F.F.,2021
3. Comparison of chemical composition of Dendrobium candidum and Dendrobium nobile. (In Chinese with English abstract);Chen, X.M.,2006
4. Spectrometric method development and validation of catechin and quercetin in khadirarista;Das, P.,2017
5. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase;Etxeberria, U.,2012