Heat stress induced changes in the activity of antioxidant enzymes in wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.35.2007.2.8
Reference11 articles.
1. Resistance to environmental stress in wheat at elevated levels of CO2;Bencze S.;Növénytermelés,2005
2. Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC;Daood H. G.;Acta Agronomica Hungarica,2006
3. Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity;El-Tayeb M. A.;Acta Agronomica Hungarica,2006
4. The biology of oxygen radicals;Fridovich I.;Science,1978
5. Drought and heat stress injury to two cool-season turfgrasses in relation to antioxidant metabolism and lipid peroxidation;Jiang Y.;Crop Science,2001
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