Determination of sulfonated water-soluble azo dyes in foods by SPE coupled with HPTLC-DAD-Reference-Cited by-同舟云学术

Determination of sulfonated water-soluble azo dyes in foods by SPE coupled with HPTLC-DAD

Published:2011-08 Issue:4 Volume:24 Page:281-289
ISSN:0933-4173
Container-title:Journal of Planar Chromatography – Modern TLC
language:en
Short-container-title:Journal of Planar Chromatography – Modern TLC

Author:

Tuzimski Tomasz

Publisher

Akademiai Kiado Zrt.

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://www.akademiai.com/doi/pdf/10.1556/jpc.24.2011.4.2

Reference17 articles.

1. Colouring our foods in the last and next millennium

2. Policy Planning and Communication Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare;Food Sanit. Res.,2006

3. Directive of the European Parliament and of the council 94/36/EC of June 30, 1994 on colours for use in foodstuffs;Official J.,1994

4. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection—Development and single-laboratory validation

5. Analysis of sulfonated compounds by ion-exchange high-performance liquid chromatography–mass spectrometry

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