1. Department of Food Science and Nutrition, Dong-A University, Busan, Korea
2. Department of Health Science, Graduate School, Dong-A University, Busan, Korea
3. Center for Food and Bio Innovation, Dong-A University, Busan, Korea
4. Center for Silver-targeted Biomaterials, Brain Busan 21 Plus Program, Busan, Korea
5. Department of Dietetics, Kangbuk Samsung Hospital, Seoul, Korea