Author:
Ngwili Nicholas,Thomas Lian,Githigia Samuel,Johnson Nancy,Wahome Raphael,Roesel Kristina
Abstract
Taenia (T.) solium is a zoonotic parasite causing three diseases: Taeniasis and cysticercosis in humans and porcine cysticercosis in pigs. Although biomedically, the transmission of the parasite can be easily interrupted at six points along the life cycle, the contextual factors that may influence the adoption of these control strategies in Uganda remain unclear. This study assessed the stakeholders' knowledge, attitudes, and perceptions relating to the six control strategies for T. solium infections in Kamuli and Hoima districts, Uganda. A total of 22 focus group discussions (FGD) were conducted with pig farmers, community leaders, pig/pork traders, animal health assistants, and human health assistants. In addition, nine key informant interviews were held with senior officials in the ministries of agriculture and health and other relevant agencies at the district level. The results showed differential, limited, and fragmented knowledge on T. solium infections among stakeholders. Pig farmers, community leaders, and pig/pork traders had almost no knowledge and were often confused regarding the differences existing between T. solium and other gastro-intestinal infections in pigs and humans. Pig confinement, pit latrine construction, coverage, maintenance, and sustained use are influenced by cultural, socio-economic, and physical/ environmental factors of the study population and area. Proper sensitisation programmes and health education interventions should target all, but with appropriately focused material to suit the different stakeholder categories. Reminders or nudges may be needed to ensure that increase in knowledge translates to changes in practise. Intervention programmes should also aim to overcome challenges created by the various contextual factors operating in the specific endemic areas.
Reference60 articles.
1. OumaEA
DioneMM
LuleP
PezoDA
MarshallK
RoeselK
Smallholder Pig Value Chain Assessment in Uganda: Results From Producer Focus Group Discussions Key Informant Interviews2015
2. Knowledge, attitudes and practices of pork consumers in Uganda;Roesel;Glob Food Sec,2019
3. TatwangireA
Uganda Smallholder Pigs Value Chain Development: Situation Analysis Trends2014
4. Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda;Dione;Prev Vet Med.,2014
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献