Author:
Bekkby Trine,Torstensen Ragnhild Ryther Grimm,Grünfeld Lars Andreas Holm,Gundersen Hege,Fredriksen Stein,Rinde Eli,Christie Hartvig,Walday Mats,Andersen Guri Sogn,Brkljacic Marijana S.,Neves Luiza,Hancke Kasper
Abstract
A growing need for food is causing increased interest for seaweed farming globally. This requires the knowledge of the industry’s effects on the marine environment. We therefore aimed to explore the communities hosted by a kelp farm compared to that of wild kelp forests. The study was performed in mid-western Norway. Kelp associated fauna were collected from farmed kelp (Saccharina latissimaandAlaria esculenta), in wild kelp forests (S. latissima,A. esculenta, andLaminaria hyperborea), and from fauna traps in the water column. The study showed that the kelp farm had lower taxa abundance and richness and a lower biodiversity than the wild kelp forests. Nonetheless, the farmed kelp hosted many associated species, with communities different from what was found on ropes without kelp (i.e., in the water column). The fauna communities among the farmed kelp were more similar to what was found in the wildL. hyperboreakelp forest than to its wild counterparts. The difference between the fauna communities of ‘old’ and ‘young’ farmed kelp (grown for 3 and 7 months, respectively) was not significant, but the fauna was dominated by the isopod speciesIdotea pelagicain the young forest and by amphipods, mainly belonging to the genusCaprella, in the older. The study contributes to our knowledge of kelp farms’ ecological role in the marine environment, which is of importance for today’s management as well as for ensuring a sustainable future development of the kelp farming industry.
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science,Global and Planetary Change,Oceanography
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