Investigation on the impact of low carbon packaging design on water resource protection

Abstract

Conservation and efficient use of water resources are key to combating global climate change. The development of low-carbon industries plays an important role in promoting the protection of water resources. Based on this, this paper combines the measures of green production and consumption, and uses the concept of low-carbon packaging design to study the impact of water resource protection. First of all, this paper studies the impact of the packaging industry on the ecological environment, and combines the concept of global low-carbon development to implement a low-carbon packaging industry structure. Secondly, adhering to the concept of sustainable development, from green packaging design to green packaging consumption, this paper uses the water resources protection analysis impact model to empirically analyze the impact of the low-carbon packaging industry on water resources protection. The experimental results showed that after the implementation of the low-carbon packaging industry structure model in Zhejiang Province, China, the impact efficiency of the region on water resources was as high as 90%, and the sewage discharge showed a decreasing and stable trend, sewage discharge in the light industrial zone was reduced from 120,000 to 80,000 cubic meters, and two water pollutants, chemical oxygen demand (COD) and biochemical oxygen demand (BOD), were reduced by 4,600 and 2,200 tons respectively. Studies have shown that low-carbon packaging design can reduce carbon emissions from packaging production to a certain extent and reduce pollutant emissions, thereby improving the efficiency of water resource protection and management.