Influence of Micronutrients on the Food Consumption Rate and Silk Production of Bombyx mori (Lepidoptera: Bombycidae) Reared on Mulberry Plants Grown in a Mountainous Agro-Ecological Condition

Author:

Ruth Lalfelpuii,Ghatak Souvik,Subbarayan Sarathbabu,Choudhury Bidyut Nath,Gurusubramanian Guruswami,Kumar Nachimuthu Senthil,Bin Tang

Funder

Department of Biotechnology, Ministry of Science and Technology

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

Reference69 articles.

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2. The nutritional behaviour of three different strains of mulberry silkworm (Bombyx mori) in relation to insegar (fenopxycarb).;Assal;Sericologia,1994

3. A rapid method of total lipid extraction and purification.;Bligh;Can. J. Biochem. Phys.,1959

4. A comparative biochemical study of six mulberry (M. alba L.) varieties.;Bose;Indian J. Seric.,1991

5. Contributions à la biochimie du ver à soie—XXX. Biosynthèse de tréhalose et de glycogène à partir de glucose-1-phosphate.;Bricteux;Comp. Biochem. Physiol.,1965

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