Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety-Reference-Cited by-同舟云学术

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Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety

Published:2018-08-06 Issue: Volume:9 Page:
ISSN:1664-042X
Container-title:Frontiers in Physiology
language:
Short-container-title:Front. Physiol.

Author:

Larrieu Thomas,Layé Sophie

Funder

Agence Nationale de la Recherche

Institut National de la Recherche Agronomique

Fondation pour la Recherche Médicale

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

Reference232 articles.

1. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.;Adams;Lipids,1996

2. GPR40/FFAR1 deficient mice increase noradrenaline levels in the brain and exhibit abnormal behavior.;Aizawa;J. Pharmacol. Sci.,2016

3. Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells.;Antonietta Ajmone-Cat;J. Neurosci. Res.,2012

4. Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?;Appleton;Soc. Psychiatry Psychiatr. Epidemiol.,2007

5. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.;Appleton;Am. J. Clin. Nutr.,2010

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