Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce
Author:
Publisher
Frontiers Media SA
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Reference7 articles.
1. Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage;Ali;Postharvest Biol. Technol.,2022
2. Biotechnological approaches for reducing fruit losses caused by pathogenic infection;Bowen;Curr. Opin. Biotech.,2022
3. Oxidative stress: importance for postharvest quality;Hodges;Hortscience,2005
4. Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening;Khaliq;J. Food Meas. Charact.,2021
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