Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer-Reference-Cited by-同舟云学术

Biochemical Characterization of Kluyveromyces lactis Adenine Deaminase and Guanine Deaminase and Their Potential Application in Lowering Purine Content in Beer

Published:2018-11-29 Issue: Volume:6 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Mahor Durga,Prasad Gandham S.

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference51 articles.

1. Study of adenine aminohydrolase in the yeast, Schizosaccharomyces pombe;Abbondandolo;J. Bacteriol.,1971

2. Discrete activities for adenine and adenosine deaminations in extracts of Streptomyces viridiviolaceus. Egypt;Allam;J. Bot,1981

3. Distribution of guanine deaminase in mouse brain;Berger;J. Neurochem.,1985

4. Purine nucleoside phosphorylases: properties, functions, and clinical aspects;Bzowska;Pharmacol. Ther.,2000

5. Relationship between hyperuricemia and metabolic syndrome;Chen;J. Zhejiang Univ. Sci. B,2007

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health;Molecules;2024-06-29

2. Gut Microbiome and Metabolomics Study of Selenium-Enriched Kiwifruit Regulating Hyperlipidemia in Mice Induced by a High-Fat Diet;Journal of Agricultural and Food Chemistry;2023-12-06

3. Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation;Life;2022-07-27

4. Phenolic Compound in Garlic (Allium sativum) and Black Garlic Potency as Antigout Using Molecular Docking Approach;Jurnal Kimia Sains dan Aplikasi;2022-07-27

5. Computer‐assisted in vitro reconstitution of purine degradation pathway to lower the purine content in food;Journal of the Science of Food and Agriculture;2022-07-02