Author:
Behiry Said I.,Al-Askar Abdulaziz A.,Soliman Seham A.,Alotibi Fatimah O.,Basile Adriana,Abdelkhalek Ahmed,Elsharkawy Mohsen Mohamed,Salem Mohamed Z. M.,Hafez Elsayed E.,Heflish Ahmed A.
Abstract
Extensive use of chemical control agents and fungicides typically leads to numerous risks to human health and the environment. Using plant extracts as natural substances represents a dual key for the environment and sustainable food production, as it reduces the input of synthetic pesticides into the environment and/or controls plant pathogens. For the first time, aPlantago lagopusethanolic extract has been characterized and evaluated for its protective and curative effects againstRhizoctonia solaniin tomato plants. The results showed thatP. lagopusextract (10 μg/ml) completely inhibitedR. solanimycelial growthin vitro. At 20 days of post fungal inoculation, the results demonstrated that usingP. lagopusextract (100 μg/ml)in vivoenhanced tomato plant growth by significantly increasing shoot and root parameters in protective and curative treatments. Furthermore, the protective and curative treatments significantly reduced the disease index by 18.66 and 38.66%, respectively. Induction of systemic resistance with upregulation ofPR-1andPR-2and a significant increase in the transcriptional levels ofPR-3andCHSin allP. lagopusextract-treated tomato plants were reported compared to untreated plants. HPLC analysis showed that the most common polyphenolic components detected inP. lagopusextract were rutin (74206.3 mg/kg), naringenin (2388.74 mg/kg), quercetin (1249.13 mg/kg), andp-hydroxybenzoic acid (1035.87 mg/kg). In addition, the ellagic acid (798.47 mg/kg), vanillic acid (752.55 mg/kg), catechol (648.89 mg/kg), cinnamic acid (332.51 mg/kg), ferulic acid (296.32 mg/kg), benzoic acid (295.95 mg/kg), and chlorogenic acid (116.63 mg/kg) were also reported. Our study is the first to show thatP. lagopusextract can help plants fight offR. solanifungal infection. Furthermore, the findings imply that using theP. lagopusextract as a natural biocontrol agent could be a sustainable strategy to manage plant fungal diseases.
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