Author:
Lupi Lorenzo,Bordin Anna,Sales Gabriele,Colaianni Davide,Vitiello Adriana,Biscontin Alberto,Reale Alberto,Garzino-Demo Alfredo,Antonini Angelo,Ottaviano Giancarlo,Mucignat Carla,Parolin Cristina,Calistri Arianna,De Pittà Cristiano
Abstract
IntroductionThe Coronavirus Disease 2019 (COVID-19) is mainly a respiratory syndrome that can affect multiple organ systems, causing a variety of symptoms. Among the most common and characteristic symptoms are deficits in smell and taste perception, which may last for weeks/months after COVID-19 diagnosis owing to mechanisms that are not fully elucidated.MethodsIn order to identify the determinants of olfactory symptom persistence, we obtained olfactory mucosa (OM) from 21 subjects, grouped according to clinical criteria: i) with persistent olfactory symptoms; ii) with transient olfactory symptoms; iii) without olfactory symptoms; and iv) non-COVID-19 controls. Cells from the olfactory mucosa were harvested for transcriptome analyses.Results and discussionRNA-Seq assays showed that gene expression levels are altered for a long time after infection. The expression profile of micro RNAs appeared significantly altered after infection, but no relationship with olfactory symptoms was found. On the other hand, patients with persistent olfactory deficits displayed increased levels of expression of genes involved in the inflammatory response and zinc homeostasis, suggesting an association with persistent or transient olfactory deficits in individuals who experienced SARS-CoV-2 infection.
Funder
Fondazione Cassa di Risparmio di Padova e Rovigo
Università degli Studi di Padova
Ministero dell'Istruzione, dell'Università e della Ricerca
Promega
Subject
Immunology,Immunology and Allergy
Cited by
3 articles.
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