Variable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via in vitro Approach-Reference-Cited by-同舟云学术

Variable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via in vitro Approach

Published:2019-02-04 Issue: Volume:10 Page:
ISSN:1664-3224
Container-title:Frontiers in Immunology
language:
Short-container-title:Front. Immunol.

Author:

Grover Jasmine,Chhuneja Parveen,Midha Vandana,Ghia Jean Eric,Deka Dipak,Mukhopadhyay Chandra Shekhar,Sood Neena,Mahajan Ramit,Singh Arshdeep,Verma Ramneek,Bansal Ekta,Sood Ajit

Publisher

Frontiers Media SA

Subject

Immunology,Immunology and Allergy

Reference42 articles.

1. Celiac disease: prevalence, diagnosis, pathogenesis and treatment;Gujral,2010

2. World perspective and celiac disease epidemiology;Catassi,2015

3. Wheat-gluten uses and industry needs;Day;Trends Food Sci Technol,2006

4. Increased prevalence and mortality in undiagnosed celiac disease;Rubio-Tapia,2009

5. Wheat as food, wheat as industrial substance; comparative geographies of transformation and mobility;Atchison,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity;Plant Molecular Biology Reporter;2022-09-08

2. Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation;Fermentation;2022-04-29

3. Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8;Food Reviews International;2021-03-31

4. The use of peripheral blood mononuclear cells in celiac disease diagnosis and treatment;Expert Review of Gastroenterology & Hepatology;2020-11-26

5. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach;Nutrients;2020-11-20