Heat Stress Is More Damaging to Superior Spikelets than Inferiors of Rice (Oryza sativa L.) due to Their Different Organ Temperatures-Reference-Cited by-同舟云学术

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Heat Stress Is More Damaging to Superior Spikelets than Inferiors of Rice (Oryza sativa L.) due to Their Different Organ Temperatures

Published:2016-11-08 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Fu Guanfu,Feng Baohua,Zhang Caixia,Yang Yongjie,Yang Xueqin,Chen Tingting,Zhao Xia,Zhang Xiufu,Jin Qianyu,Tao Longxing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Frontiers Media SA

Subject

Plant Science

Reference73 articles.

1. A large increase in IAA during development of rice grains correlates with the expression of tryptophan aminotransferase OsTAR1 and a grain-specific YUCCA.;Abu-Zaitoon;Physiol. Plant.,2012

2. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.;Ahmed;J. Sci. Food. Agric.,2015

3. Comparison of leaf, spike, peduncle and canopy temperature depression in wheat under heat stress.;Ayeneh;Field Crop Res.,2002

4. Polyamines and ethylene interact in rice grains in response to soil drying during grain filling.;Chen;J. Exp. Bot.,2013

5. Studies on the grain-filling properties of compact panicle type of rice.;Cheng;Acta Agron. Sin.,2003

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2. Quantifying the Individual and Combined Effects of Short-Term Heat Stress at Booting and Flowering Stages on Nonstructural Carbohydrates Remobilization in Rice;Plants;2024-03-12

3. Adjusting function of camphor on primary metabolism in Cinnamomum camphora stressed by high temperature;Plant Science;2024-02

4. Comparative performance of superior and inferior grains for quality parameters following diversified temperature during grain filling stage;Journal of Cereal Science;2024-01

5. Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice;Italian Journal of Food Science;2023-12-01

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