Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

Author:

Wacker Alexander,Piepho Maike,Harwood John L.,Guschina Irina A.,Arts Michael T.

Funder

Deutsche Forschungsgemeinschaft

Universität Potsdam

Publisher

Frontiers Media SA

Subject

Plant Science

Reference75 articles.

1. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Can. J. Fish. Aquat. Sci,2001

2. Iodine as a ‘non-destructive’ colour reagent in paper- and thin-layer chromatography;Barrett;Nature,1962

3. Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid;Bigogno;Phytochemistry,2002

4. Eicosapentaenoic acid content of Skeletonema costatum as a function of growth and irradiance; relation with chlorophyll a content and photosynthetic capacity;Blanchemain;J. Exp. Mar. Biol. Ecol.,1996

5. Preparation and characterization of membrane fractions enriched in outer and inner envelope membranes from spinach chloroplasts. II. Biochemical characterization;Block;J. Biol. Chem,1983

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