Author:
Peterson Carlyn B.,Mitloehner Frank M.
Abstract
Dairy cattle provide a major benefit to the world through upcycling human inedible feedstuffs into milk and associated dairy products. However, as beneficial as this process has become, it is not without potential negatives. Dairy cattle are a source of greenhouse gases through enteric and waste fermentation as well as excreting nitrogen emissions through their feces and urine. However, these negative impacts vary widely due to how and what these animals are fed. In addition, there are many promising opportunities for further reducing emissions through feed and waste additives. The present review aims to further expand on where the industry is today and the potential avenues for improvement. This area of research is still not complete and additional information is required to further improve our dairy systems impact on sustainable animal products.
Reference142 articles.
1. Emissions of ammonia, nitrous oxide, methane, and carbon dioxide during storage of dairy cow manure as affected by dietary forage-to-concentrate ratio and crust formation;Aguerre;J. Dairy Sci.,2012
2. Biochar increases nitrogen retention and lowers greenhouse gas emissions when added to composting poultry litter;Agyarko-Mintah;Waste Manage.,2017
3. Interventions for micronutrient deficiency control in developing countries: past, present and future;Allen;J. Nutrition,2003
4. Methane, nitrous oxide and ammonia emissions during storage and after application of dairy cattle slurry and influence of slurry treatment;Amon;Agric. Ecosyst. Environ.,2006
5. Effect of biochar and bacterial inoculum additions on cow dung composting;Awasthi;Bioresour. Technol.,2020
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献