Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs-Reference-Cited by-同舟云学术

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

Published:2017-12-22 Issue: Volume:7 Page:
ISSN:2235-2988
Container-title:Frontiers in Cellular and Infection Microbiology
language:
Short-container-title:Front. Cell. Infect. Microbiol.

Author:

Liu Ping,Zhao Jinbiao,Guo Pingting,Lu Wenqing,Geng Zhengying,Levesque Crystal L.,Johnston Lee J.,Wang Chunlin,Liu Ling,Zhang Jie,Ma Ning,Qiao Shiyan,Ma Xi

Publisher

Frontiers Media SA

Subject

Infectious Diseases,Microbiology (medical),Immunology,Microbiology

Reference53 articles.

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3. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review;Bindelle;Biotechnol. Agron. Soc. Environ.,2008

4. Gene-centric metagenomics of the fiber-adherent bovine rumen microbiome reveals forage specific glycoside hydrolases;Brulc;Proc. Natl. Acad. Sci. U.S.A,2009

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