The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome-Reference-Cited by-同舟云学术

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The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

Published:2019-11-27 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Joyce Susan A.,Kamil Alison,Fleige Lisa,Gahan Cormac G. M.

Funder

Science Foundation Ireland

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference153 articles.

1. Meta-analysis of the effect of beta-glucan intake on blood cholesterol and glucose levels;Tiwari;Nutrition,2011

2. Cholesterol-lowering effects of oat beta-glucan: a meta-analysis of randomized controlled trials;Whitehead;Am J Clin Nutr,2014

3. The effect of oat beta-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials;Ho;Br J Nutr,2016

4. Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial;Wolever;Am J Clin Nutr,2010

5. Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study;Ellegard;Eur J Clin Nutr,2007

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