Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study-Reference-Cited by-同舟云学术

Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

Published:2019-05-29 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Hurst Roger D.,Lyall Kirsty A.,Roberts Joanna M.,Perthaner Anton,Wells Robyn W.,Cooney Janine M.,Jensen Dwayne J.,Burr Natalie S.,Hurst Suzanne M.

Funder

Ministry of Science and Innovation, New Zealand

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference77 articles.

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3. Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review;Foods;2023-10-30

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