How the Organic Food System Supports Sustainable Diets and Translates These into Practice-Reference-Cited by-同舟云学术

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How the Organic Food System Supports Sustainable Diets and Translates These into Practice

Published:2015-06-30 Issue: Volume:2 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Strassner Carola,Cavoski Ivana,Di Cagno Raffaella,Kahl Johannes,Kesse-Guyot Emmanuelle,Lairon Denis,Lampkin Nicolas,Løes Anne-Kristin,Matt Darja,Niggli Urs,Paoletti Flavio,Pehme Sirli,Rembiałkowska Ewa,Schader Christian,Stolze Matthias

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference6 articles.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between eco-anxiety, sustainable eating and consumption behaviors and the EAT-Lancet diet score among university students;Food Quality and Preference;2023-10

2. Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households;Frontiers in Nutrition;2022-11-10

3. SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement;Sustainability;2022-09-14

4. Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort;Cleaner and Responsible Consumption;2022-06

5. In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well;International Journal of Environmental Research and Public Health;2022-01-23

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