Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy-Reference-Cited by-同舟云学术

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Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy

Published:2020-01-31 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Modugno Chloé,Peltier Caroline,Simonin Hélène,Dujourdy Laurence,Capitani Francesco,Sandt Christophe,Perrier-Cornet Jean-Marie

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference43 articles.

1. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.;Alvarez-Ordonez;Int. J. Food Microbiol.,2010

2. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.;André;Int. J. Food Microbiol.,2013

3. The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.;Aouadhi;J. Appl. Microbiol.,2013

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