Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

Author:

Padmanabhan Aparna,Tong Ying,Wu Qinglong,Zhang Jiangwen,Shah Nagendra P.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference65 articles.

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4. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays.;Barrangou;Proc. Natl. Acad. Sci. U.S.A.,2006

5. Texture characteristics and microstructure of skim milk mozzarella cheeses made using exopolysaccharide or non-exopolysaccharide producing starter cultures.;Bhaskaracharya;Aust. J. Dairy Technol.,2000

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