Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China-Reference-Cited by-同舟云学术

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Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

Published:2016-04-21 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Xie Tengfei,Xu Xiaoke,Wu Qingping,Zhang Jumei,Cheng Jianheng

Funder

Key Projects in the National Science & Technology Pillar Program

Guangdong province science and technology plan projects

Natural Science Foundation of Guangdong Province

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference62 articles.

1. Clonal diversity among recently emerged strains of Vibrio parahaemolyticus O3: K6 associated with pandemic spread;Bag;J. Clin. Microbiol.,1999

2. Phenotypic and genotypic characterization of Canadian clinical isolates of Vibrio parahaemolyticus collected from 2000 to 2009;Banerjee;J. Clin. Microbiol.,2014

3. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment;Cabello;Environ. Microbiol.,2006

4. Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health;Cabello;Environ. Microbiol.,2013

5. Distribution and dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence factors;Ceccarelli;Front. Cell. Infect. Microbiol.,2013

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1. Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023;Frontiers in Microbiology;2024-09-11

2. Antibiotic Resistance and Epidemiology of Vibrio parahaemolyticus from Clinical Samples in Nantong, China, 2018–2021;Infection and Drug Resistance;2023-12

3. The Combination of β-Glucan and Astragalus Polysaccharide Effectively Resists Nocardia seriolae Infection in Largemouth Bass (Micropterus salmoides);Microorganisms;2023-10-10

4. Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010–2022;Frontiers in Microbiology;2023-06-28

5. Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods;Scientific Reports;2023-03-14

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