Diversity and Dynamics of Yeasts During Vidal Blanc Icewine Fermentation: A Strategy of the Combination of Culture-Dependent and High-Throughput Sequencing Approaches-Reference-Cited by-同舟云学术

Diversity and Dynamics of Yeasts During Vidal Blanc Icewine Fermentation: A Strategy of the Combination of Culture-Dependent and High-Throughput Sequencing Approaches

Published:2019-07-09 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Li Jing,Hu Wen-Zhong,Xu Yong-Ping

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference58 articles.

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3. Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts.;Aplin;Food Microbiol.,2019

4. Comparison of ITS1 and ITS2 rDNA in 454 sequencing of hyperdiverse fungal communities.;Bazzicalupo;Fungal Ecol.,2013

5. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate.;Bokulich;Proc. Natl. Acad. Sci. U.S.A.,2014

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