Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits-Reference-Cited by-同舟云学术

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

Published:2015-07-20 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

de Souza Evandro L.,Sales Camila V.,de Oliveira Carlos E. V.,Lopes Laênia A. A.,da Conceição Maria L.,Berger Lúcia R. R.,Stamford Thayza C. M.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference36 articles.

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3. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit.;Badawy;Postharvest Biol. Tec.,2009

4. Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity.;Berger;Molecules,2014

5. Encapsulation of Mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus.;Beyki;Ind. Crops Prod.,2014

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