Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia-Reference-Cited by-同舟云学术

Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia

Published:2017-07-31 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Kuan Chee-Hao,Rukayadi Yaya,Ahmad Siti H.,Wan Mohamed Radzi Che W. J.,Thung Tze-Young,Premarathne Jayasekara M. K. J. K.,Chang Wei-San,Loo Yuet-Ying,Tan Chia-Wanq,Ramzi Othman B.,Mohd Fadzil Siti N.,Kuan Chee-Sian,Yeo Siok-Koon,Nishibuchi Mitsuaki,Radu Son

Funder

Universiti Putra Malaysia

Ministry of Higher Education, Malaysia

Ministry of Health, Labour and Welfare

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference67 articles.

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3. Prevalence of Listeria monocytogenes in foods in Malaysia;Arumugaswamy;Int. J. Food Microbiol.,1994