Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics-Reference-Cited by-同舟云学术

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

Published:2019-03-12 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Yi Zhuolin,Jin Yanling,Xiao Yao,Chen Lanchai,Tan Li,Du Anping,He Kaize,Liu Dayu,Luo Huibo,Fang Yang,Zhao Hai

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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