The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus-Reference-Cited by-同舟云学术

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The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

Published:2018-09-04 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Cao Jin-Xuan,Wang Fang,Li Xuan,Sun Yang-Ying,Wang Ying,Ou Chang-Rong,Shao Xing-Feng,Pan Dao-Dong,Wang Dao-Ying

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference38 articles.

1. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing;Aronsson;Int. J. Food Microbiol.,2005

2. Engineering the isobutanol biosynthetic pathway in Escherichia coli by comparison of three aldehyde reductase/alcohol dehydrogenase genes;Atsumi;Appl. Microbiol. Biotechnol.,2010

3. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu;Bajpai;Food Chem. Toxicol.,2009

4. Role of the arginine deiminase system in protecting oral bacteria and an enzymatic basis for acid tolerance;Casiano-Colón;Appl. Environ. Microbiol.,1988

5. Microwave food processing-a review;Chandrasekaran;Food Res. Int.,2013

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