Architecture of Class 1, 2, and 3 Integrons from Gram Negative Bacteria Recovered among Fruits and Vegetables-Reference-Cited by-同舟云学术

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Architecture of Class 1, 2, and 3 Integrons from Gram Negative Bacteria Recovered among Fruits and Vegetables

Published:2016-09-13 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Jones-Dias Daniela,Manageiro Vera,Ferreira Eugénia,Barreiro Paula,Vieira Luís,Moura Inês B.,Caniça Manuela

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference64 articles.

1. Diversity of sporadic symbionts and nonsymbiotic endophytic bacteria isolated from nodules of woody, shrub, and food legumes in Ethiopia;Aserse;Appl. Microbiol. Biotechnol.,2013

2. Detection of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia;Ben Said;Int. J. Food Microbiol.,2015

3. Tackling antibiotic resistance: the environmental framework;Berendonk;Nat. Rev. Microbiol.,2015

4. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

5. Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables;Bezanson;Int. J. Food Microbial.,2008

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