The antimicrobial possibilities of green tea-Reference-Cited by-同舟云学术

The antimicrobial possibilities of green tea

Published:2014-08-20 Issue: Volume:5 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Reygaert Wanda C.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference23 articles.

1. Synergism and postantibiotic effect of green tea extract and imipenem against methicillin-resistant Staphylococcus aureus;Aboulmagd;Microbiol. J,2011

2. Catechins from green tea (Camellia sinensis) inhibitbovine and human cartilage proteoglycan and type II collagen degradation in vitro;Adcocks;J. Nutr,2002

3. Antimicrobial polyphenols from small tropicalfruits, tea and spice oilseeds;Aman;Food Sci. Technol. Int,2013

4. Inhibitory activity of green tea (Camellia sinensis) extract on some clinically isolated cariogenic and periodontopathic bacteria;Araghizadeh;Med. Princ. Pract,2013

5. Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens;Archana;J. Appl. Pharm. Sci,2011

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