Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity-Reference-Cited by-同舟云学术

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Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

Published:2013-05-20 Issue:5 Volume:34 Page:1555-1558
ISSN:0253-2964
Container-title:Bulletin of the Korean Chemical Society
language:en
Short-container-title:Bulletin of the Korean Chemical Society

Author:

Vu Huong Giang,Ninh Khac Ban,Nguyen Xuan Nhiem,Phan Van Kiem,Chau Van Minh,Hoang Le Tuan Anh,Pham Hai Yen,Bui Huu Tai,Nguyen Xuan Cuong,Nguyen Hoai Nam,Kim Seung Hyun,Kwon Young-In,Kim Young Ho

Publisher

Korean Chemical Society

Subject

General Chemistry

Link

http://ocean.kisti.re.kr/downfile/crosscheck/chemical/JAKO201316536728243.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Megastigmane sesquiterpenoids from Saussurea medusa and their anti-inflammatory activities;Natural Product Research;2022-11-14

2. Phenylpropanoid-conjugated iridoid glucosides from leaves of Morinda morindoides;Journal of Natural Medicines;2021-09-17

3. Indian Morinda species: A review;Phytotherapy Research;2019-12-15

4. α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium;Journal of Natural Products;2016-08-10

5. Practical Isolation of Asperuloside from Coprosma quadrifida via Rapid Pressurised Hot Water Extraction;Australian Journal of Chemistry;2016

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