Spectrometric Determination of Rhodamine B in Chili Powder After Molecularly Imprinted Solid Phase Extraction-Reference-Cited by-同舟云学术

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Spectrometric Determination of Rhodamine B in Chili Powder After Molecularly Imprinted Solid Phase Extraction

Published:2013-11-20 Issue:11 Volume:34 Page:3381-3386
ISSN:0253-2964
Container-title:Bulletin of the Korean Chemical Society
language:en
Short-container-title:Bulletin of the Korean Chemical Society

Author:

Liu Xiuying,Zhang Xuan,Zhou Qian,Bai Bing,Ji Shujuan

Publisher

Korean Chemical Society

Subject

General Chemistry

Link

http://ocean.kisti.re.kr/downfile/crosscheck/chemical/JAKO201335057740995.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bisimidazole ionic liquid functionalized ZIF-8 solid-phase extraction coupled with high performance liquid chromatography for analysis Rhodamine B in food samples;2022-08-12

2. An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles;ACS Food Science & Technology;2021-09-16

3. Carbon paste electrode modified Poly-Glutamic Acid (PGA) with molecularly imprinted for detection of Rhodamine B;IOP Conference Series: Materials Science and Engineering;2021-02-01

4. Simultaneous Preconcentration and Determination of Rhodamine B and Brilliant Blue;Iranian Journal of Science and Technology, Transactions A: Science;2020-05-23

5. Application of carbon nanotubes in extraction and chromatographic analysis: A review;Arabian Journal of Chemistry;2019-07

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