Simultaneous Analysis of Cholesterol Oxidation Products (COPs) in Powdered Milk Using HPLC/UV-Vis
Author:
Publisher
Korean Chemical Society
Subject
General Chemistry
Link
http://ocean.kisti.re.kr/downfile/crosscheck/chemical/JAKO201329063578536.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 7-Ketocholesterol and 7β-hydroxycholesterol: In vitro and animal models used to characterize their activities and to identify molecules preventing their toxicity;Biochemical Pharmacology;2020-03
2. Revisiting absorption and electronic circular dichroism spectra of cholesterol in solution: a joint experimental and theoretical study;Physical Chemistry Chemical Physics;2018
3. Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS;Food Chemistry;2017-09
4. Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing;Food Research International;2014-08
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