New antibiotics, carbazomycins A and B. I. Fermentation, extraction, purification and physico-chemical and biological properties.-Reference-Cited by-同舟云学术

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New antibiotics, carbazomycins A and B. I. Fermentation, extraction, purification and physico-chemical and biological properties.

Published:1980 Issue:7 Volume:33 Page:683-689
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J. Antibiot.

Author:

SAKANO KATSU-ICHI,ISHIMARU KURUMI,NAKAMURA SHOSHIRO

Publisher

Japan Antibiotics Research Association

Subject

Drug Discovery,Pharmacology

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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