Preparation of Tuna Skin Byproduct Film Containing Pinus thunbergii Cone Extract

Author:

Bak Jing-Gi12,Kim Jin3,Ohk Seung-Ho4

Affiliation:

1. Moneykey Co., Ltd. Gwangju 62399, Korea

2. Department of Biomedical Engineering, Chonnam National University, Gwangju 61186, Korea

3. Dental Healthcare & Clinical Trial Center, College of Dentistry, Chosun University, Gwangju 61452, Korea

4. Department of Oral Microbiology, School of Dentistry, Chonnam National University, Gwangju 61186, Korea

Funder

Chonnam National University

Publisher

The Korean Society for Biomedical Laboratory Sciences

Subject

General Medicine

Reference23 articles.

1. Alvarado-González JS, Chanona-Pérez JJ, Welti-Chanes JS, Calderón-Domínguez G, Arzate-Vázquez I, Pacheco-Alcalá SU, Garibay-Febles V, Gutiérrez-López GF. Optical, microstructural, functional and nanomechanical properties of <italic>Aloe vera</italic> gel/gellan gum edible films. Revista Mexicana de Ingenieria Quimica. 2012. 11: 193-202.

2. Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

3. Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

4. Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract

5. Kim CH, Lee SY, Pak JI. The Extraction of Essential Oil from By-product of pine nut cone and its antibacterial activity. Annals of Animal Resource Sciences. 2008. 19: 63-70.

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