1. 1. Brown, M.E., J.M. Antle, P. Backlund, E.R. Carr, W.E. Easterling, M.K. Walsh, C. Ammann, W. Attavanich, C.B. Barrett, M.F. Bellemare, V. Dancheck, C. Funk, K. Grace, J.S.I. Ingram, H. Jiang, H. Maletta, T. Mata, A. Murray, M. Ngugi, D. Ojima, B. O'Neill, and C. Tebaldi, 2015: Climate Change, Global Food Security and the U.S. Food System. 146 pp. U.S. Global Change Research Program. http://www. usda.gov/oce/climate_change/FoodSecurity2015Assessment/FullAssessment.pdf
2. 2. Porter, J.R., L. Xie, A.J. Challinor, K. Cochrane, S.M. Howden, M.M. Iqbal, D.B. Lobell, and M.I. Travasso, 2014: Food security and food production systems. Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change. Field, C.B., V.R. Barros, D.J. Dokken, K.J. Mach, M.D. Mastrandrea, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. Genova, B. Girma, E.S. Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea, and L.L. White, Eds. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, 485-533. http://www.ipcc.ch/pdf/ assessment-report/ar5/wg2/WGIIAR5-Chap7_FINAL.pdf
3. 3. Chakraborty, S. and A.C. Newton, 2011: Climate change, plant diseases and food security: An overview. Plant Pathology, 60, 2-14. http://dx.doi.org/10.1111/j.1365- 3059.2010.02411.x
4. 4. Gregory, P.J., J.S.I. Ingram, and M. Brklacich, 2005: Climate change and food security. Philosophical Transactions of the Royal Society B: Biological Sciences, 360, 2139-2148. http:// dx.doi.org/10.1098/rstb.2005.1745
5. 5. Lake, I.R., L. Hooper, A. Abdelhamid, G. Bentham, A.B.A. Boxall, A. Draper, S. Fairweather-Tait, M. Hulme, P.R. Hunter, G. Nichols, and K.W. Waldron, 2012: Climate change and food security: Health impacts in developed countries. Environmental Health Perspectives, 120, 1520-1526. http:// dx.doi.org/10.1289/ehp.1104424